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The Science of Sweet Innovation

Welcome to the Gelato Lab!

Join us for a series of exclusive expert-led training days designed to inspire, educate, and equip you with everything you need to create standout gelato and delicious ice cream offerings.

Guided by renowned industry leaders, these hands-on workshops are perfect for everyone—from curious beginners taking their first scoop into gelato-making, to seasoned professionals eager to stay ahead of the curve.

Whether you’re refining your skills or reinventing your dessert menu, you’ll find the tools and insights to elevate your offering.

Explore our upcoming
training days for 2026:

Gelato Lab Workshops

Hands-on training days led by industry experts across our UK labs.

LEAGEL Gelato Lab training
February

LEAGEL Training Days

  • Wed 18Beginners Course + Novelties
  • Thu 19Novelties & Pastry Gelato
Barking
Nic Gelato Lab training
March

FABBRI Training Days

  • Tue 3Beginners Course + Novelties
  • Wed 4Novelties & Pastry Gelato
Barking
Nic Gelato Lab training
April

FABBRI Training Days

  • Tue 28Beginners Course
  • Wed 29Novelties & Pastry Gelato
  • Thu 30HO.RE.CA. (Machine focus: Dan O’Neil)
Bodmin

Develop, Create!

Cones & wafers

Hands-on training

Gelato Lab

Inspiration and flavour insights direct from Gelato experts.

Personalised Packaging

Elevating menus

Topping Sauces

Adding Flair

Spinkles and decorations

Proud of our newest Gelato Lab graduates.

Reserve Your Place

Spaces are limited for each session, so early booking is recommended. Secure your spot today and take the first step towards innovating your dessert menu with the guidance of industry leaders.

Location Information

Just 15 minutes from London City Airport, the Nic Gelato Lab is easy to reach for all visitors. A range of nearby hotels is available, including options along the Docklands.

Contact us to book your day

* indicates required

The Science of Sweet Innovation

Welcome to the Nic Gelato Lab!

Join us for a series of exclusive expert-led training days designed to inspire, educate, and equip you with everything you need to create standout gelato and delicious ice cream offerings.

Guided by renowned industry leaders, these hands-on workshops are perfect for everyone—from curious beginners taking their first scoop into gelato-making, to seasoned professionals eager to stay ahead of the curve.

Whether you’re refining your skills or reinventing your dessert menu, you’ll find the tools and insights to elevate your offering.

Explore our upcoming
training days for 2026:

Gelato Lab 2026 Workshops

Hands-on training days led by industry experts across our UK labs.

LEAGEL Gelato Lab training
February

LEAGEL Training Days

  • Wed 18Beginners Course + Novelties
  • Thu 19Novelties & Pastry Gelato
Barking
Nic Gelato Lab training
March

FABBRI Training Days

  • Tue 3Beginners Course + Novelties
  • Wed 4Novelties & Pastry Gelato
Barking
Nic Gelato Lab training
April

FABBRI Training Days

  • Tue 28Beginners Course
  • Wed 29Novelties & Pastry Gelato
  • Thu 30HO.RE.CA. (Machine focus: Dan O’Neil)
Bodmin

Develop, Learn Create!

Cones & wafers

Hands-on training

Gelato Lab

Inspiration and flavour insights direct from Gelato experts.

Personalised Packaging

Elevating menus

Topping Sauces

Adding Flair

Spinkles and decorations

Proud of our newest Gelato Lab graduates.

Reserve Your Place

Spaces are limited for each session, so early booking is recommended. Secure your spot today and take the first step towards innovating your dessert menu with the guidance of industry leaders.

Location Information

Just 15 minutes from London City Airport, the Nic Gelato Lab is easy to reach for all visitors. A range of nearby hotels is available, including options along the Docklands.

Contact us to book your day

* indicates required