Join industry veteran Luca Pistidda and Fabbri’s Silvia Gaetta for a full-day, hands-on gelato experience. Learn the art and science behind artisanal gelato, refreshing sorbets, and indulgent desserts using the Fabbri Gelato System and the Simple’ range.

Discover an innovative new solution for gelato and hospitality: a compact, portable ice cream machine designed for businesses with limited space and minimal production experience.

Dedicated to the sweet art of pastry gelato and novelty desserts, this is your chance to explore the latest trends, taste innovative flavour combinations, and get inspired.

Led by chefs Luca Pistidda and Silvia Gaetta, the day combines hands-on demonstrations, tastings, and insights into contemporary frozen desserts.

Step into the delicious world of authentic Italian gelato and discover the art and science behind one of the world’s most beloved frozen desserts with industry veteran Luca Pistidda and Fabbri’s Silvia Gaetta.

This beginner-friendly course is perfect for aspiring gelato makers wanting to discover how real artisanal gelato is created.