Combine JOYQUICK Fragola with full-fat milk and blend with a hand blender until smooth, then stir in the low-fat yogurt until fully incorporated. Pour the mixture into the slush machine, select the frozen yogurt program, and set the temperature between –4 °C and –6 °C. Allow the machine to process until the mixture reaches a creamy, frozen consistency, ready to serve.
Ingredients
- Joyquick Fragola 1250g VIEW IN SHOP
- Full Fat Milk (3.5%) 3000g
- Low Fat Yogurt 1250g
Combine JOYQUICK Fragola with full-fat milk and blend with a hand blender until smooth, then stir in the low-fat yogurt until fully incorporated. Pour the mixture into the slush machine, select the frozen yogurt program, and set the temperature between –4 °C and –6 °C. Allow the machine to process until the mixture reaches a creamy, frozen consistency, ready to serve.
Ingredients
- Joyquick Fragola 1250g VIEW IN SHOP
- Full Fat Milk (3.5%) 3000g
- Low Fat Yogurt 1250g