Boost the structure, stability, and nutritional profile of your gelato and pastry creations with Leagel Fiber Plus, a premium fibre-based semi-finished powder crafted for professional production. Developed by Leagel (IFF), this advanced blend of plant-based fibres and fructose is free from animal derivatives, major allergens, and added flavours.

It improves texture, supports smoother consistency, and helps reduce ice crystallisation in gelato, sorbets, frozen desserts, and baked goods.

Key Features:

• High-quality fibre integrator for gelato, sorbets, and pastry applications
• Improves texture, stability, and resistance to melting
• Helps refine body and creaminess in frozen desserts
• Contains vegetable fibres and fructose
• Suitable for industrial and artisan production
• Not intended for direct consumption
• Supplied in a 2 kg poly-laminated bag, ideal for professional use