This sweet paste, enriched with lightly salted peanuts dipped in cocoa cream, is perfect for adding variety to ice cream in containers and cups, as well as for filling and decorating cakes and semifreddos. Its special composition ensures it remains fluid and creamy even at low temperatures. However, it is not suitable for cooking, as it tends to boil at oven temperatures, which can affect your preparations. Ideal for variegating peanut ice cream.