Mou Variegate is a versatile and indulgent caramel-flavoured paste, perfect for adding a rich, creamy touch to your desserts. This paste is designed to remain fluid and smooth even at low temperatures, making it ideal for variegating ice cream in containers and cups, as well as filling and decorating cakes and semifreddos. Please note that Mou Variegate is not suitable for cooking, as it tends to boil at oven temperatures, which can affect your preparations. Its intense caramel flavour pairs wonderfully with Gianduione ice cream and peanuts, enhancing the taste and texture of your creations.