Meet Jean Pearce, our Technical Advisor and Cremodan expert! Jean joined Nic in 2016, bringing with her more than 35 years of experience in the ice cream industry. Jean’s role is all about helping customers solve challenges, from production and recipe development to processing, ingredients and creating new products.
What does she enjoy most?
“Working directly with customers, sharing knowledge and seeing that “light bulb moment” when everything clicks. From working with some of the industry’s biggest names to helping smaller businesses develop their own ice cream offering, no two days are the same.”
And Jean's biggest piece of advice?
"Always admit when you don't know something, then follow it up with, but I will find out" A reminder that experience isn’t about knowing everything. It’s about knowing where to look, asking the right questions and never stopping learning.
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Meet Jean Pearce, our Technical Advisor and Cremodan expert! Jean joined Nic in 2016, bringing with her more than 35 years of experience in the ice cream industry. Jean’s role is all about helping customers solve challenges, from production and recipe development to processing, ingredients and creating new products.
What does she enjoy most?
“Working directly with customers, sharing knowledge and seeing that “light bulb moment” when everything clicks. From working with some of the industry’s biggest names to helping smaller businesses develop their own ice cream offering, no two days are the same.”
And Jean's biggest piece of advice?
"Always admit when you don't know something, then follow it up with, but I will find out" A reminder that experience isn’t about knowing everything. It’s about knowing where to look, asking the right questions and never stopping learning.