Bring the taste of the holidays to life with our Eggnog Gelato — a smooth and creamy festive flavour infused with notes of vanilla, nutmeg, and a hint of rum essence. This indulgent Christmas gelato captures the nostalgic warmth of traditional eggnog in a cool, velvety scoop. Perfect for winter dessert menus, seasonal gelato specials, or pairing with festive puddings, it’s a luxurious way to celebrate the season and delight customers looking for something truly unique.
Ingredients
- 300g Selen VIEW IN SHOP
- 80g Nonna Rachele Delipaste VIEW IN SHOP
- 80g Pastovocrem VIEW IN SHOP
- 100g Brandy
- 200g Cream
- 400g Milk
- 10g Nutmeg powder
- 10g Cinnamon powder
- 5g Cloves powder
- Dust with Cinnamon powder
Method
-
Whip the cold milk with Selen Fabbri and the vanilla gelato in the stand mixer.
-
Start whipping at a lower speed and gradually increase up to speed 8 or 10.
-
As air builds up, the cream becomes lighter—watch for soft peaks to form, which takes around 6–7 minutes.
-
Create layers alternating between gelato and whipped Selen semifreddo for a rich, creamy texture.
A smooth, indulgent base for Eggnog Gelato — blending festive spices, creamy vanilla, and a hint of nutmeg for a luxurious Christmas dessert that stands out on any festive menu.
Bring the taste of the holidays to life with our Eggnog Gelato — a smooth and creamy festive flavour infused with notes of vanilla, nutmeg, and a hint of rum essence. This indulgent Christmas gelato captures the nostalgic warmth of traditional eggnog in a cool, velvety scoop. Perfect for winter dessert menus, seasonal gelato specials, or pairing with festive puddings, it’s a luxurious way to celebrate the season and delight customers looking for something truly unique.
Ingredients
- 300g Selen VIEW IN SHOP
- 80g Nonna Rachele Delipaste VIEW IN SHOP
- 80g Pastovocrem VIEW IN SHOP
- 100g Brandy
- 200g Cream
- 400g Milk
- 10g Nutmeg powder
- 10g Cinnamon powder
- 5g Cloves powder
- Dust with Cinnamon powder
Method
-
Whip the cold milk with Selen Fabbri and the vanilla gelato in the stand mixer.
-
Start whipping at a lower speed and gradually increase up to speed 8 or 10.
-
As air builds up, the cream becomes lighter—watch for soft peaks to form, which takes around 6–7 minutes.
-
Create layers alternating between gelato and whipped Selen semifreddo for a rich, creamy texture.
A smooth, indulgent base for Eggnog Gelato — blending festive spices, creamy vanilla, and a hint of nutmeg for a luxurious Christmas dessert that stands out on any festive menu.