Our Alkalised Cocoa Powder 20–22% Fat Content (Dark Red) is a premium-quality cocoa ingredient designed for professional food manufacturing, baking, and beverage applications. With its rich colour, smooth flavour profile, and excellent dispersibility, this cocoa powder delivers consistent results in a wide range of commercial food production environments. Processed using the Dutch alkalisation method, this cocoa powder features a balanced pH of 7.4–8.0, producing a deep dark red colour and mellow cocoa taste ideal for baked goods, chocolate drinks, desserts, and confectionery products. • Fat Content: 20–22% for rich cocoa flavour and improved mouthfeel

• Colour: Deep dark red, ideal for premium chocolate products

• pH Level: 7.4–8.0 (alkalised / Dutch-processed)

• Texture: Fine powder with excellent solubility

• Shelf Life: 24 months from production

• Packaging: 25kg poly-lined multi-wall Kraft paper bag. Allergens: • Allergen Free: No presence of major allergens

• Gluten Free

• Non-GMO

• Not Irradiated. For optimal quality, store in a cool, dry, well-ventilated environment below 20°C with relative humidity below 60%. Avoid direct sunlight and strong odours. Under correct storage conditions, the product maintains its quality for up to 24 months.