Add a taste of nostalgia to your menu with Cherry Cola Gelato using this step-by-step recipe created for professional gelaterias and ice cream makers. Combining creamy vanilla gelato with refreshing cola gelato and swirling them into a beautiful marble effect, this recipe delivers two irresistible flavours in every scoop.

• Vanilla Gelato
• 60g Vanilla Paste VIEW IN SHOP
• 3 litres white base mix
• Cherry Cola Gelato
• 180g Cherry Cola Paste VIEW IN SHOP
• 3 litres white base mix

• Prepare and flavour each mix separately using the ingredients above.

• Freeze the vanilla gelato and cola gelato separately.

• Extract both flavours into a wide 6-litre shallow pan, placing them in two distinct piles.

• Shape the gelato while gently blending at the edges to create a marble effect. This technique preserves the distinct vanilla and cherry cola flavours, ensuring customers enjoy both in each serving.

This recipe is perfect for retro-themed dessert offerings, or adding a fun, nostalgic twist to your gelato range.